Research
Authors: Conrad Lyford, Raymond March, Carlos Carpio, Tullaya Boonsaeng
This paper examines the relationship between SNAP participation and prices paid for food items. To test this relationship, we develop an expensiveness index following the method of Aguiar and Hurst (2007) and use the FoodAPS data set. Using both the ordinary least squares method and controlling for endogeneity using an instrumental variables approach, we found SNAP participation did not hold a statistically significant relationship with the prices paid for food items when we controlled for consumer behavior and food market variables. This suggests that SNAP participants are not systematically disadvantaged in their food purchases. Additional efforts to further educate SNAP participants of effective shopping and budgeting habits may be fruitful in helping households pay comparatively lower food prices.
Authors: Sofia Villas-Boas, Rebecca Taylor
Policymakers are pursing initiatives to increase food access for low-income households. However, due in part to previous data deficiencies, there is still little evidence supporting the assumption that improved food store access will alter dietary habits, especially for the poorest of U.S. households. This article uses the new National Household Food Acquisition and Purchase Survey (FoodAPS) to estimate consumer food outlet choices as a function of outlet type and household attributes in a multinomial mixed logit. In particular, we allow for the composition of the local retail food environment to play a role in explaining household store choice decisions and food acquisition patterns. We find that (1) households are willing to pay more per week in distance traveled to shop at superstores, supermarkets, and fast food outlets than at farmers markets and smaller grocery stores, and (2) willingness to pay is heterogeneous across income group, Supplemental Nutrition Assistance Program (SNAP) participation, and other household and food environment characteristics. Our results imply that policymakers should consider incentivizing the building of certain outlet types over others, and that Healthy Food Financing Initiatives should be designed to fit the sociodemographic composition of each identified low-income, low-access area in question.
Authors: James P. Ziliak, Craig Gundersen
In our update for the calendar year 2014, we find that 15.8% of seniors are marginally food insecure, 8.8% are food insecure, and 3.4% are very low food secure. This translates into 10.2 million, 5.7 million, and 2.2 million seniors, respectively. From 2001 to 2014, the fraction of seniors experiencing the marginal food insecurity, food insecurity, and very low food security increased by 47%, 68%, and 138%, respectively. The number of seniors in each group rose 119%, 148%, and 252% which also reflects the growing population of seniors. These increases are substantially higher than the full population which saw increases in food insecurity rates and very low food security rates of 30.8% and 69.7% and increases in numbers of 49.7% and 97.6%.
Authors: Christopher Bollinger, Barry Hirsch, Charles Hokayem, James P. Ziliak
Earnings nonresponse in household surveys is widespread, yet there is limited evidence on whether and how nonresponse bias affects measured earnings. This paper examines the patterns and consequences of nonresponse using internal Current Population Survey individual records linked to administrative Social Security Administrative data on earnings for calendar years 2005-2010. Our findings confirm the conjecture by Lillard, Smith, and Welch (1986) that nonresponse across the earnings distribution is U-shaped. Left-tail “strugglers” and right-tail “stars” are least likely to report earnings. Household surveys understate earnings dispersion, reporting too few low and too few extremely high earners. Throughout much of the earnings distribution nonresponse is ignorable, but there exists trouble in the tails.
Authors: James P. Ziliak, Craig Gundersen
Based on the barometer of food insecurity, this report demonstrates that seniors continue to face increasing challenges despite the end of the Great Recession. Specifically, in 2013 we find that 15.5% of seniors marginally food insecurer, 8.7% are food insecure, and 3.3% are very low food secure. This translates into 9.6 million, 5.4 million, and 2.0 million seniors, respectively. Since the onset of the recession in 2007 until 2013, the number of seniors experiencingfood insecurity has increased by 68%.
Authors: James P. Ziliak
This paper discusses the history of the TANF program, participation, and spending. Also discussed are the goals of TANF legislation, changes in rules regarding utilization of cash welfare, especially the introduction of work requirements under the 1996 legislation. The author also offers a theorhetical discussion and a review of the empirical literature regarding TANF. The paper was prepared for a National Business and Economic Research conference on Dec. 5-6, 2014.
Authors: Lewis Warren
This paper provides the first nationally representative estimates of how unemployment insurance (UI) generosity in the United States affects the search intensity of unemployed individuals using individual level variation in UI generosity. The paper expands the current literature through fully simulating monetary eligibility and entitlement to unemployment insurance at the individual level where past studies have been unable to examine monetary eligibility and have relied on state variations in the maximum weekly benefit amount which can differ significantly from an individual’s actual benefit amount. To simulate monetary eligibility and entitlement, work histories of unemployed respondents were obtained through fully matching American Time Use Survey respondents to all of their observations in the Current Population Survey, the population from which they are drawn. The results suggest that higher replacement rates are associated with large reductions in time spent searching for a job during normal economic conditions. However, the results are more mitigated during the Great Recession and post recession period with higher replacement rates being associated with small and statistically insignificant effects on time spent searching for a job, although these results appear to be partially driven by the years 2009 and 2010 which were at the height of the labor market decline.
Authors: Hilary W. Hoynes, Leslie McGranahan, Diane W. Schanzenbach
In this paper, we describe the relationship between SNAP and food consumption. We first present the neoclassical framework for analyzing in-kind transfers, which unambiguously predicts that SNAP will increase food consumption, and follow this with an explanation of the SNAP benefit formula. We then present new evidence from the Consumer Expenditure Survey on food spending patterns among households overall, SNAP households, and other subgroups of interest. We find that a substantial fraction of SNAP households spend an amount that is above the program’s needs standard. We also show that the relationship between family size and food spending is steeper than the slope of the SNAP needs parameter, and that large families are more likely than small families to spend less on food than the needs standard amount. Actual benefit levels are smaller than the needs standards, and we find that most families spend more on food than their predicted benefit allotment. Because of this, according to the neoclassical model, most families are predicted to treat their benefits like cash.
Authors: Kristin Turney
Despite growing attention to the unintended intergenerational consequences of incarceration, little is known about whether and how paternal incarceration is related to children’s food insecurity, an especially acute and severe form of deprivation. In this article, I use data from the Fragile Families and Child Wellbeing Study, a cohort of urban children born to mostly unmarried mothers, to examine the relationship between paternal incarceration and food insecurity among young children. Results from the most rigorous modeling strategy, propensity score matching models that further adjust for all covariates, indicate that recent paternal incarceration is associated with an increased likelihood of current food insecurity (at age five), an increased likelihood of onset into food insecurity (between ages three and five), and a decreased likelihood of exit from food insecurity (between ages three and five), but only among children living with fathers prior to incarceration. These associations are partially explained by changes in the parental relationship occurring after the onset of paternal incarceration. Taken together, the findings highlight the salience of parental relationships in linking paternal incarceration to children’s food insecurity and have a number of implications for public policy.
Authors: Mariana Chilton, Molly Knowles
Adverse childhood experiences, including abuse, neglect, and household instability affect lifelong health and economic potential. While relationships between household food insecurity and caregiver's childhood exposure to abuse and neglect are underexplored, preliminary evidence indicates that caregivers reporting very low food security report traumatic events in their childhoods that lead to poor physical and mental health. Building on this evidence, this study investigates how adverse childhood experiences are associated with the intergenerational transmission of household food insecurity. Understanding the associations between mothers' adverse experiences in childhood and reports of current household food security allows researchers, advocates, and policymakers to comprehensively address the intergenerational transmission of hunger.